GC-2010 Plus in the Quality Control procedure of a large Greek brewery Beer flavor is formed by a complex mixture of many components giving each brew its own distinctive personality….

…company. Total fat contents of the reference materials investigated – milk powder and chocolate – were recovered completely. All non-certified samples also gave very good recovery rates of > 90…

…component. At the same time, the main impurity (aluminum oxide) as well as harmful elements such as silicon, phosphorus and iron are examined in order to prevent main product contamination…